Smooth, sweet, with a creamy body. This coffee comes from the cloud forests of Southern Ecuador. A consistently clean cup with a medium-bright acidity and notes of vanilla and chocolate with mild fruit that is sure to please.
Aroma: Almond, vanilla, mild fruit, cacao nibs
Flavor: Almond, stone fruit, pear, bakers chocolate
Overall/Notes: Chocolate, vanilla, and mild fruit -- a consistently great cup.
Organization: Founded 2002 - 1,200 Members
Geographic Region: Cloud forests of Southern Ecuador, Province of Zamora-Chinchipe
Altitude: 1,300-2,000 meters above sea level
Certifications: Organic; Fairtrade International (FLO)
Varietals: Arabica – Typica, Caturra, Bourbon, some Catimor
Did you know you can trace our current coffee lots to follow the path of our coffee beans from crop to cup? In fact, you can find all of our coffee contracts at fairtradeproof.org. We take pride in knowing exactly where our coffee comes from and sharing that information with our customers. We believe that transparency makes fairness possible, because it makes hiding the truth impossible.
Sweetwater Organic Coffee is proud to be a member of Cooperative Coffees, a cooperative of independent roasters throughout the US and Canada who are committed to fair trade as a long-term partnership between farmers and roasters. For us, paying a fair price is just the beginning of this relationship. Our trade model includes pre-financing, sharing information, and working together to create higher quality coffee and build sustainable trade relationships for the benefit of farmers and their exporting cooperatives, families, and communities.
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