|23 member cooperatives representing over 43,794 farmers belonging to more than 300,000 families.||Gedeo, Southern Ethiopia|
|Organic; FLO||1350 to 2500 meters above sea level|
|Arabica – Heirloom||Medium acidity, full body, cocao, sweet almond and ripe berry flavors|
In the 62,004 hectares gardens that are dedicated to coffee alone, on average produce 9,000 tons of Yirgacheffe and 3,000 tons of Sidamo washed coffee each year. The area also produces 24,000 tons of sun-dried coffee annually.
More on their website yirgacheffeunion.com
Track this coffee to the origin on our Fair Trade Proof dot Org website.
For more images, please view the Yirgacheffe Coffee Page.