w/ Brian from Sweetwater Organic Coffee Co.
On a typical day for Brian Condra, he bikes to work, places a green order through Sweetwater’s cooperative, roasts coffee beans and has a sales meeting or gives a quick group tour. In between over-lay…
Chris studies coffeehouses but hasn’t worked in the service industry except three days at a Cracker Barrel in Jacksonville, FL. But that was a long time ago.I found Chris LeClere through Instagram—he teaches a class called Coffee Anthropology at UF i…
Russell Jackson runs Subculture Dining NYC, a pop-up cutting-edge dining experience where clients buy tickets to the dinner and find out the day of the event where the location is. He themes his dinners off pop culture icons or particular songs, as w…
