Three, two, one.. LIFT OFF..... Rocket Fuel - a medium roast coffee with notes of sweet tobacco, clementine and a lively acidity - should launch all of its drinkers into action. Developed for Bike Florida, Rocket Fuel is a blend that will support the...

We like to think all good ideas start over a cup of coffee. Now cycling advocates throughout Florida can expand their campaign to improve cycling with our new "Share the Road" coffee. A light roast blend with a juicy, bright acidity and a crisp finish,...

THE ORGANIC TRAIL - FROM FLORIDA TO THE COFFEE LANDS - Imagine a world free of chemical fertilizers and pesticides! Florida Certified Organic Growers & Consumers, Inc. (FOG) and Sweetwater have partnered to share in our commitment to organic and...

THE ORGANIC TRAIL - FROM FLORIDA TO THE COFFEE LANDS - Imagine a world free of chemical fertilizers and pesticides! Florida Certified Organic Growers & Consumers, Inc. (FOG) and Sweetwater have partnered to share in our commitment to organic and...

Studies show that when people practice gratitude and actively reflect on the things in their lives that they are grateful for, the happier they are.  Every November we release our "Give Thanks" blend in a nod to the practice of gratitude and as an...

Shopping for a coffee lover this holiday season? What better gift than a coffee sampler. Stuff stockings with small sample-size bags of Midnight Oil, Moka Java, Good Morning Gainesville, and Freight Train. This is a fun way to share Sweetwater's most...

Full bodied Viennese Espresso with fierce, thick crema and strong dark chocolate flavor and fruit flavors. We've carefully blended two of our favorite coffees to pull the perfectly balanced espresso -- equally strong as part of a milk drink or alone as a...

  Smooth, medium-bodied coffee with sweet, earthy chocolate aroma and flavor. Clear, sweet acidity; nice balance with sweet aftertaste. Origin: San Martin de Pangoa.   From our coffee cupping: Aroma: Tobacco, chocolate Flavor: Milk...

From our coffee cupping: Aroma: Nuts, caramel Flavor: Honey, smoky nuts, caramel, toast Aftertaste: Buttery, sweet Acidity: Very mild citric Body: Big and velvety Balance: Well balanced and consistent Overall/Notes: Divinely sweet, big-bodied,...

Grown and prepared by our long-time Ethiopian partners at Sidama Coffee Farmers Cooperative Union (SCFCU), this is one of our most exemplary coffees when it comes to flavor and clarity. Enjoy sweet chocolate, lemondrop candy, and floral notes...

Our finest Central and; South American Coffees. This French Roast is sweet, strong, dark, and rich with bold, caramel-smoky flavor; creamy body and a smooth dark chocolate and toasted nut finish.

Seize the day with this smooth, eye-opening blend of Indonesian and sweet creamy Honduran beans. From our coffee cupping: Aroma: Tobacco, rooibos Flavor: Honey, tea, cardamom, stone fruit, caramel, toast Aftertaste: Lemongrass, plum Acidity:...

Grown in the highlands of Cauca near the town of Santander de Quilichao, this coffee sings with flavors of milk chocolate and fruit. Complex floral and caramel aromatics, exciting bright fruity acidity, and a beautiful creamy body make this one of our...

A blend of our Full City and French Roast decafs: Creamy, smooth & full bodied with rich berry and milk chocolate undertones.

Medium-bodied House Blend, Full City roasted, with soft acidity. Natural water process decaffeinated coffee.

Dry, smooth, sophisticated blend of Ethiopia Sidama and Honduras. FANTASTIC for iced coffee. From our coffee cupping: Aroma: Mild, sweet, delicate perfumed citrus Flavor: Cane sugar, lemon drop candy Aftertaste: Almonds, lemongrass Acidity:...

Deep spice, berry, and chocolate flavors gush from this beautiful coffee from the Sidama Province of Ethiopia. The fruity aroma comes from the natural (unwashed) drying process used in processing this coffee cherry. The complex combination of wild...

A fantastic morning blend of some of our favorite coffees -- Peru and Mexico. Pecans, milk chocolate, and caramel apple sweetness in our signature Light Roast. From our coffee cupping: Aroma: Pecan, hints of baking spice Flavor: Milk chocolate,...