Full bodied Viennese Espresso with fierce, thick crema and strong dark chocolate flavor and fruit flavors. We've carefully blended two of our favorite coffees to pull the perfectly balanced espresso -- equally strong as part of a milk drink or alone as a...

Grown in the highlands of Cauca near the town of Santander de Quilichao, this coffee sings with flavors of milk chocolate and fruit. Complex floral and caramel aromatics, exciting bright fruity acidity, and a beautiful creamy body make this one of our...

Maya Vinic is one of our longest standing producer-partners.  Founded in 1999, the Maya Vinic cooperative is comprised of about 650 small-scale farmers who embody a strength, resilience and commitment to sustainability that inspires us. Learn more...

  Smooth, medium-bodied coffee with sweet, earthy chocolate aroma and flavor. Clear, sweet acidity; nice balance with sweet aftertaste. Origin: San Martin de Pangoa.   From our coffee cupping: Aroma: Tobacco, chocolate Flavor: Milk chocolate,...

From our coffee cupping: Aroma: Nuts, caramel Flavor: Honey, smoky nuts, caramel, toast Aftertaste: Buttery, sweet Acidity: Very mild citric Body: Big and velvety Balance: Well balanced and consistent Overall/Notes: Divinely sweet, big-bodied, and...

Grown and prepared by our long-time Ethiopian partners at Sidama Coffee Farmers Cooperative Union (SCFCU), this is one of our most exemplary coffees when it comes to flavor and clarity. Enjoy sweet chocolate, lemondrop candy, and floral notes...

Our finest Central and; South American Coffees. This French Roast is sweet, strong, dark, and rich with bold, caramel-smoky flavor; creamy body and a smooth dark chocolate and toasted nut finish.

Seize the day with this smooth, eye-opening blend of Indonesian and sweet creamy Honduran beans. From our coffee cupping: Aroma: Tobacco, rooibos Flavor: Honey, tea, cardamom, stone fruit, caramel, toast Aftertaste: Lemongrass, plum Acidity: Medium...

A blend of our Full City and French Roast decafs: Creamy, smooth & full bodied with rich berry and milk chocolate undertones.

Medium-bodied House Blend, Full City roasted, with soft acidity. Natural water process decaffeinated coffee.

Dry, smooth, sophisticated blend of Ethiopia Sidama and Honduras. FANTASTIC for iced coffee. From our coffee cupping: Aroma: Mild, sweet, delicate perfumed citrus Flavor: Cane sugar, lemon drop candy Aftertaste: Almonds, lemongrass Acidity: Medium...

Deep spice, berry, and chocolate flavors gush from this beautiful coffee from the Sidama Province of Ethiopia. The fruity aroma comes from the natural (unwashed) drying process used in processing this coffee cherry. The complex combination of wild...

A fantastic morning blend of some of our favorite coffees -- Peru and Mexico. Pecans, milk chocolate, and caramel apple sweetness in our signature Light Roast. From our coffee cupping: Aroma: Pecan, hints of baking spice Flavor: Milk chocolate,...

A Blend of Champions -- this is a strong, smooth, and full-bodied coffee with rich, dark berry and chocolate overtones.  This coffee showcases the best of CAC Pangoa, one of the world's leading fair trade, farmer-owned cooperatives that is located...

There is nothing better than starting your morning with a steaming cup of Good Morning Gainesville. The steam rises from the cup just as the sunrise breaks on the horizon, casting sparkles of diamonds across Lake Newnan. This spectacular blend of South...

Guatemala: A coffee country that is very near and dear to our hearts. Cooperative Coffees founder, Bill Harris, was inspired to begin importing fair trade coffee while on a trip with Habitat for Humanity in Guatemala, and eventually conceived of our...

Our finest Central & South American coffees. Sweet, strong, and rich with bold flavor, creamy body, and smooth dark chocolate & toasted nut finish.

Rich, smoky, dark, bold blend of smooth caramel-chocolaty Indonesian and sweet, fruity Ethiopian beans presented in a French Roast - not for the timid.