Grown in the highlands of Cauca near the town of Santander de Quilichao, this coffee sings with flavors of milk chocolate and fruit. Complex floral and caramel aromatics, exciting bright fruity acidity, and a beautiful creamy body make this one of our...

Grown and prepared by our long-time Ethiopian partners at Sidama Coffee Farmers Cooperative Union (SCFCU), this is one of our most exemplary coffees when it comes to flavor and clarity. Enjoy sweet chocolate, lemondrop candy, and floral notes...

A fantastic morning blend of some of our favorite coffees -- Peru and Mexico. Pecans, milk chocolate, and caramel apple sweetness in our signature Light Roast. From our coffee cupping: Aroma: Pecan, hints of baking spice Flavor: Milk chocolate,...