Honduras Limited Lot Honey Processed Coffee

This limited offering of COMSA Honey Processed Coffee comes from the farms of two accomplished COMSA farmers-- Oscar Omar Alonzo and Bryan Bautista. The honey process removes the skin and the bulk of the fruit of the coffee cherries. Afterwards the beans are dried naturally without the traditional washing process. The remainder of the fruit left on the beans gives them a taste similar to a natural-processed bean, but with a pronounced sweetness and less acidity. 

This is a high-scoring fruit bomb of a coffee with deep, sweet, winey tones that are unlike anything that we currently carry. Check it out today-- this will go fast!

Only available for a limited time in one pound bags.