Deep spice, berry, and chocolate flavors gush from this beautiful coffee from the Sidama Province of Ethiopia. The fruity aroma comes from the natural (unwashed) drying process used in processing this coffee cherry. The complex combination of wild berries, bananas, and vanilla blend together with a smoky base that works especially well in a French Press for your coffee drinking pleasure.
From our coffee cupping:
Aroma: Smoky, blueberries, medicinal
Flavor: Chocolate covered blueberries, rich malty vanilla, some red wine notes