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Deep spice, berry, and chocolate flavors gush from this beautiful natural-processed coffee from the Sidama Coffee Farmers Cooperarive Union (SCFCU) in the Sidama Province of Ethiopia.
Deep spice, berry, and chocolate flavors gush from this beautiful natural-processed coffee from the Sidama Coffee Farmers Cooperarive Union (SCFCU) in the Sidama Province of Ethiopia. Shibute Tafara, washing station manager for SCFCU Fero Coop, oversees each step from cherry to final parchment drying and quality selection. Teams of men and women move the washed parchment throughout the day to assure even drying and to pick out any visible defects. SCFCU cooperatives maintain local tree nurseries, to support their members in their on-going field renovation plantings. Cooperative Coffees Producer visit to the SCFCU coffee cooperative.

Trace our coffee contracts

Click the lot number of this coffee on our Current Coffee Lots page, or visit ourcoffeepath.com.

Learn more about all of our trading partners on our Trading Partners Page

Sweetwater Organic Coffee

Ethiopia Sidama Natural Full City Roast Fair Trade Organic Coffee

$16.95
Aroma: Smoky, blueberries
Body: Heavy
Flavor: Chocolate, blueberries, vanilla
Acidity: Medium
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Grind Type (Required)
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Read about Grind Types

We have recently adjusted our grind options. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method.

Whole Bean-- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. There are many great home grinder options out there and many are surprisingly inexpensive.

Drip-- This is a medium grind that is the most versatile. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.

Espresso-- This grind is generally used for espresso makers. This includes home machines and stove-tip espresso pots. The grind is the most fine and is optimized to work with a high pressure extraction system.

Coarse-- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.

All of the above, while generally true in the industry, also should be adjusted for preference. Feel free to experiment and please contact us if you have questions and we will be happy to work with you.

Deep spice, berry, and chocolate flavors gush from this beautiful natural-processed coffee from the Sidama Coffee Farmers Cooperarive Union (SCFCU) in the Sidama Province of Ethiopia. The luscious fruity aroma comes from the natural (unwashed) drying process used in processing this coffee cherry. The complex combination of wild berries, bananas, and vanilla blend together with a smoky base that goes down easy.

Read more about SCFCU on their profile page.

Track your coffee to the origin on our Fair Trade Proof website.

Available in a variety of grind options.

Trace our coffee contracts

Click the lot number of this coffee on our Current Coffee Lots page, or visit ourcoffeepath.com.

Learn more about all of our trading partners on our Trading Partners Page

Customer Reviews (9)

ETHIOPIA SIDAMA VIENNESE ROAST

This one is my go to FAVORITE! Perfect blend of berries and chocolate. toasted just right. Great for Chemex pour over first thing in the AM! Dave G

Recommended to me, and I’m so glad I tried it!

This tastes great every time. It’s one of my favorites from Sweetwater. Barbara

sweet and refined

delicious roast and very fresh and aromatic. a very special coffee! Lewis

Berry, berry good!

The berries and chocolate and the nice blend of a dark coffee. Oh yeah!! St Aug

Awesome

In full disclosure, I love Ethiopian beans, but this roast is spectacular. Very easy to drink. Excellent aroma. Fantastic. Dustin
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