Product Overview
Established in 1988 by 40 coffee farmers, ASOCHAJUL has expanded to include over 1,500 coffee producers. Throughout its history, the cooperative has been dedicated to upholding a worldview rooted in its members' Mayan heritage, which emphasizes a deep respect for nature, environmentally responsible organic farming practices, and a commitment to peace through "working the land without violence."
ASOCHAJUL's coffee growers are located within the Ixil triangle and Chucutumanes in the northern part of Guatemala's Quiché department. They cultivate coffee at altitudes between 1,100 and 1,800 meters above sea level, producing Caturra, Catuai, and Bourbon varieties of Arabica coffee using certified Fair Trade and organic methods. The harvest season generally runs from January to June, depending on the elevation and variety. After picking, the coffee cherries are wet processed and sun-dried on cement patios.
